Friday, February 01, 2008

Who's handing out prizes around here? Because I'm ready for mine.

I made stuffed flounder tonight with my very own recipe that I invented myself, along with oven roasted sweet potatoes and cole slaw. And it was GOOD. If there's anyone dying to have a recipe for stuffed flounder I'll be happy to pass it along. As long as, when you cook it, you have a moment of silence in my honor.

Happy Friday everyone.

4 comments:

Cindy said...

Yes, please, I'd love to have it. Then you should to send it in somewhere. Southern Living pays $20 for published recipes and there are tons of other national/regional cooking contests for those with original recipes - you could submit your new flounder creation (www.recipecontests.com).

Jason said...

Heck yeah ...send it this way ...
jagre1974@aol.com
Sounds great !
Hope yall are doing good

Anonymous said...

Absolutely...send that recipe straight to Lane. He's my personal chef. Sounds awesome.

Liz said...

when i have a real kitchen again, send it to me...i'll pass it on to kris, because like lane for mary, kris is my personal chef too :)