Sunday, November 15, 2009
At first my inner perfectionist - the one who has been crucified with Christ, but likes to raise her ugly head in dismay occasionally - was disappointed. The pink-to-chocolate seam was uneven, the candy coating wouldn't get smooth enough, the sprinkles were sticking to my fingers. Bakerella I am not, friends. But then I thought of Ina Garten - she likes for baked goods to look rough around the edges - TRIES to make them rough around the edges, even, because she says homemade food should not look like it came from a bakery. Then I decided those uneven seams were kind of cute.
Cake balls? Yes please.
Cake ball cupcakes? Probably, but only for weddings or birthdays.
Enjoy your Sabbath.